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Colombia Coffee

type of coffee: Ethiopian Single Origin Coffee - Yirgashev (100% Arabica)

Roast: لایت – مدیوم

Colombia type: Narino - Hoyla - Decaf (without caffeine *)

The taste of memories: chocolate, cherry, strawberry, citrus, nuts

Height: 1800-2100 meters



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Arabica coffee is sour and robusta is bitter

The caffeine ratio of Robusta is higher than Arabica, but the more important thing is that the amount of caffeine intake is also related to the type and method of extraction.

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