Colombia Coffee
type of coffee: Ethiopian Single Origin Coffee - Yirgashev (100% Arabica)
Roast: لایت – مدیوم
Colombia type: Narino - Hoyla - Decaf (without caffeine *)
The taste of memories: chocolate, cherry, strawberry, citrus, nuts
Height: 1800-2100 meters
Please select the options below carefully
Description
Arabica coffee is sour and robusta is bitter
The caffeine ratio of Robusta is higher than Arabica, but the more important thing is that the amount of caffeine intake is also related to the type and method of extraction.
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