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Ethiopian coffee

type of coffee: Ethiopian Single Origin Coffee - Yirgashev (100% Arabica)

Roast: Light-Medium

The taste of memories: Sweet fruits, berries, flowers, citrus fruits and black tea

Height: 1900-2200 meters


 

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Description

Arabica coffee is sour and robusta is bitter

The caffeine ratio of Robusta is higher than Arabica, but the more important thing is that the amount of caffeine intake is also related to the type and method of extraction.

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