Ethiopian coffee
type of coffee: Ethiopian Single Origin Coffee - Yirgashev (100% Arabica)
Roast: Light-Medium
The taste of memories: Sweet fruits, berries, flowers, citrus fruits and black tea
Height: 1900-2200 meters
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Description
Arabica coffee is sour and robusta is bitter
The caffeine ratio of Robusta is higher than Arabica, but the more important thing is that the amount of caffeine intake is also related to the type and method of extraction.
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