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Nicaraguan coffee

type of coffee: single origin coffee from Nicaragua (100% Arabica)

Roast: لایت – مدیوم

The taste of memories: fruity, rose, raspberry, blueberry

Height: 1400-1800 meters


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Arabica coffee is sour and robusta is bitter

The caffeine ratio of Robusta is higher than Arabica, but the more important thing is that the amount of caffeine intake is also related to the type and method of extraction.

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