Nicaraguan coffee
type of coffee: single origin coffee from Nicaragua (100% Arabica)
Roast: لایت – مدیوم
The taste of memories: fruity, rose, raspberry, blueberry
Height: 1400-1800 meters
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Description
Arabica coffee is sour and robusta is bitter
The caffeine ratio of Robusta is higher than Arabica, but the more important thing is that the amount of caffeine intake is also related to the type and method of extraction.
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