type of coffee: Brazilian single origin coffee - Santos (100% Arabica)
The taste of memories: Chocolate, caramel, vanilla, almonds, warm fruits
Height: 1200-1400 meters
Arabica coffee is sour and robusta is bitter
The caffeine ratio of Robusta is higher than Arabica, but the more important thing is that the amount of caffeine intake is also related to the type and method of extraction.
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