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Brazilia Coffee

type of coffee: Brazilian single origin coffee - Santos (100% Arabica)

Roast: medium

The taste of memories: Chocolate, caramel, vanilla, almonds, warm fruits

Height: 1200-1400 meters


Arabica coffee is sour and robusta is bitter

The caffeine ratio of Robusta is higher than Arabica, but the more important thing is that the amount of caffeine intake is also related to the type and method of extraction.

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